"BAO " Bun Vegetable Steamed Buns - 菜包 (coi3 baau1) - Fresh or Frozen (Copy)

"Bao Bao" Bun

Hand made Pork and Vegetable Steamed Buns 菜肉包 (coi3 juk6 baau1)* is a popular Cantonese dim sum item to enjoy! The combination of savoury filling and fluffy soft steamed bun makes it delicious and satisfying. 

Our steamed buns are handmade with fresh vegetables. "Bao", Buns are large-sized 160 g 5.5 oz and higher. Fresh or Frozen.

Packs of 2 & 4 pieces

Ingredients:  60% Wheat flour, Chinese Napa cabbage,  carrot, black wood ear mushroom, mung bean noodle,  bamboo shoot, salt, white pepper, sugar, yeast. 

Cooking Instructions: 

Best to defrost in the fridge before steam. Bring water to a boil then steam bun on Medium heat for 9 minutes. Frozen, Steam 13 -15 minutes.

Quick risen 1 frozen "Bao" under cold water, cooked on High heat for 2 minutes. Defrosted "Bao" quick risen with cold water cook for 80 seconds.

Bao is best to eat with in 4 days after defrost.