Rainbow Vegetable Gao Zi

Rainbow Vegetable Gao Zi

Hand made spinach-infused wheat dough, filled with a hearty blend of fresh vegetables. Perfect for steaming or pan-frying, or soup and fondue -  savoury, aromatic, and full of plant-based goodness.

Potatoes, cabbage, carrot, black wood ear mushroom, mung bean noodles, whole mung beans, onion, garlic, cumin, black pepper, and curry spices, lightly seasoned with salt and canola oil.      100% vegan. No egg. No dairy. Soy-free.